Seasonal plates, local flavour.
We are a locally run café and restaurant in the heart of Cygnet, Tasmania. We aim to put the best Huon Valley and Tasmanian produce on our tables. We work with incredible ingredients at their seasonal best and always with sustainability in mind.
We also serve delicious coffee, beer and wine.
Welcome to our table.
We offer café service Monday to Saturday from 8am – 4pm, and Sundays from 9am – 3pm.
Every Friday night, we fire up the pizza oven and host live music from 4:30pm – 8pm.
On Saturday nights, we switch to our full menu and dinner service from 5pm – 8pm.
Drop in anytime, we’re always happy to see locals and visitors drop by.
Our menu is classic cafe fare with a European influence. Local and seasonal are always our focus and we cook our own breads, pizza and slow cooked meats in our 100 year old Scotch woodfired oven. Catch us on our socials to see our seasonally changing menu and specials.
Photography credit: Cassie Sullivan
